5 Low-Sugar Kombucha Brands for Health Enthusiasts
Kombucha is a fermented tea beverage that has been consumed for centuries, It is made by fermenting sweetened black or green tea with the help of a symbiotic culture of bacteria and yeast (SCOBY). The SCOBY, often referred to as the “kombucha mother” or “kombucha mushroom,” forms a floating mat on the surface of the … Read more